|Milk Stout - 4.5%|
What I picked up was a bottle of Milk Stout. The Milk Stout is so called because it uses a sugar derived from milk, lactose. Now I have to be careful with the quantities of that I intake lest is lead to me getting rid of it far faster than the human bowel is designed to.
What it actually produces is a nice middle of the road stout that I would be hard pressed to differentiate from another. Not unpleasant, far from it, merely not as special as others.